Beef & Ginger Stir Fry

I know, I know. We've been on a real Asian/stir fry/Donna Hay kick. But, we love the flavors, the ease, and of course Donna!

This recipe was yet another quick one: grated ginger & garlic go into a sizzling hot skillet, followed by the beef (or Morningstar Farms Meals Starters, faux beef-style) & brown, a couple of minutes. Next, red pepper & soy sauce, cook a couple more minutes. Add rice noodles (here's where we differed: instead of adding a few teaspoons of stock earlier, we just let a bit of the noodle water get in the pan), toss & serve. No cilantro for us, because we don't think food should taste like dish soap.

Good flavors, wonderful texture. Fast, easy & filling. Perfect weeknight meal.






We're cranking up the flavor for this month's Blog Party; it's time to Spice it Up!

Hope to see you there.