Feel Better Soup.
Last weekend, Matt came down with...something. I don't know if chicken soup really is the cure-all to end-all, but I'd recently made a smoked chicken stock (remains of a whole chicken Matt had smoked with many vegetables & herbs), so it seemed the culinary stars were in alignment.
The most fragrant broth I've ever come across, simmered with several slices of ginger & a few Kaffir lime leaves (later strained out), and at the last minute, some noodles tossed in.
Doesn't look like much, but according to Matt, it was amazing. And eaten with a limited-edition, numbered, Star Trek Spork, it may just have helped him Feel Better.
Seems the only one who can drag me out of semi-blogging retirement is Deb, & her Souper Sundays...so, here you go!