Dispensing Happiness
Soup that needs a spork
.
Matt's been sick & I keep watching reruns of Nigella Lawson's 'Express' on the Cooking Channel.
Thus...Nigella's Thai Chicken Noodle Soup.
posted by Stephanie @ 6:13 PM
Monday, December 13, 2010
Matt's been sick & I keep watching reruns of Nigella Lawson's 'Express' on the Cooking Channel.
Thus...Nigella's Thai Chicken Noodle Soup.
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Maida Heatter's Book of Great Cookies-New!Pad Parties: The Guide to Ultra-Entertaining-New!
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The Spice Box: An Indian Vegetarian Cookbook
Real Vegetarian Thai
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Madhur Jaffrey's World Vegetarian
Earthly Delights: Everyday Vegetarian Cooking
Linda McCartney On Tour
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Vegetarian Times Complete Cookbook
The Ultimate Ice Cream Book
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In the Sweet Kitchen
Maida Heatter's Book of Great Desserts
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Taste of Home's Cookies for Christmas
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The Best American Recipes 2001-2002
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Cookwise
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Sushi Made Easy
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The Ultimate Liquor-Free Drink Guide
Potatoes: From Pancakes to Pommes Frites
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Tom Valenti's Soups, Stews and One-Pot Meals
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Fresh Ways with Breakfast and Brunch
The Tassajara Bread Book
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Taste of Home's Holiday & Celebrations Cookbook 2003
Gooseberry Patch Celebrates the Seasons
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Chocolate: A Book of Recipes
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Cocolat: Extraordinary Desserts
Holiday: 50 Recipes from the Chicago Tribune
Festive Fare: Lite Menus for Playful Days
The Pepper Garden
A Lenten Cookbook for Orthodox Christians
The Art of Mexican Cooking
Taste of Home's The Best of Country Cooking 2002
Twelve Months of Monastery Salads
Hershey's 100th Anniversary 100 Years of Hershey's Favorites
Rick Bayless's Mexican Kitchen
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
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Dim Sum Appetizers and Light Meals: Quick and Easy
Great Taste a Guide to Chinese Cuisine and Drink
Thousand Recipe Chinese Cookbook
An Invitation to Indian Cooking
Feast of India
The Cooking of the Eastern Mediterranean
The Essential Mediterranean
Mediterranean Grains and Greens
Mediterranean the Beautiful Cookbook
The Italian Country Table
Claudia Roden's the Food of Italy
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Rome at Home: The Spirit of La Cuchina Romana in Your Own Kitchen
In a Roman Kitchen: Timeless Recipes from the Eternal City
Essentials of Classic Italian Cooking
Made in Marseille
The Moro Cookbook
Couscous and Other Good Food from Morocco
Step by Step Irish Cooking
The Irish Heritage Cookbook
The New Irish Table
LA Comida Del Barrio: Latin-American Cooking in the U.S.A.
Pennsylvania Dutch Cookbook: Fine Old Recipes
Pennsylvania Dutch Cooking: A Mennonite Community Cookbook
Enduring Harvest
Soul and Spice: African Cooking in the Americas
The Best of Country Cooking 2003
The Complete Guide to Country Cooking
At the Japanese Table
The Star Trek Cookbook
The Cook's Encyclopedia of Vegetarian Cooking
6 Thoughts for food:
This would be a heartwarming soup any day of the year.
I am all about a soup that needs a spork! So satisfying!
Hi BV!
He was pretty happy with it.
Hi again, Chris.
And hey, who doesn't love the spork, right?!
I wish someone had made this for me when I was sick last month. Would have been much better than the canned chicken noodle!
Mrs. L;
HA! Anything is better than canned.
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