Real-Deal Tortilla Soup for Souper Sundays
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I am such a bad food blogger.
I made this soup three weeks ago. I had every intention of posting!
...And then I didn't.
Ah, well.
No time like the...blah blah blah.
I've become such a fan of Serious Eats over the last year. I think a third of my bookmarked recipes come from them.
And despite Matt not being much of a soup fan (I know, I cry a little on the inside, too), he was very interested in this one.
Bonus? I finally got to use the Michael Chiarello method for slicing corn kernels from the cob!
I think the only changes made were using some already-cooked (and smoked) chicken for Matt, tortilla chips instead of frying fresh...and of course, leaving out that foul cilantro.
OH!
And blue potatoes. Come on; look at that beauty!
Really fabulous & quick soup. Deep flavor - it has a lot going on. And so filling!
DEB!!! I AM HERE!!
Labels: avocado, beans, chicken, Mexican, soup, Souper Sundays, tortillas
2 Thoughts for food:
I LOVE tortilla soup and this one looks chock-full of good things. Thanks for sending it to Souper Sundays--it is always great to have you back! ;-)
It was so good, seriously. And I try! I'm the only one here who loves soup, sadly.
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