She Really Does Play Well With Food

 

 

My new thing: making chocolates. 

 

Matt got me a sous vide last Christmas, with the intent of using it for tempering chocolate. We finally started using it a few weeks ago, and oh. My.

 

What a game changer. 

 

Does it take time? Yes. Is it stupid easy to use? Also yes. 

 

I'm also finding there's less mess, clean up, and waste using this method. 

 

So I've been playing with food again. 

 

 

Breaking out the molds, creating neat fillings.  And with each one, I'm perfecting my technique (the hardest/scariest part was sealing them, but I think I've got that figured out now). 

More to come!