It was a good (baking) day

 

I got a much later start on Merry Cookie Season this year, but managed to make up some time Sunday. 

I already had two kinds of biscotti made, as well as sugar cookies (still waiting to be decorated), but now the kolachy, giant spice, chocolate dulce de leche, mini chocolate chips and the (now with final touches) pistachio fingers have been finished as well.

There's dough in the fridge for the chocolate rugelach and the thin mint clones, so they'll be baked off tomorrow, as well as the sugar cookies getting fancied up. 

The smoked peanuts will get ground for peanut butter and turned into peanut butter blossoms, with tempered chocolate buttons or discs (depending on how they turn out), and finally, the Cookie of My People will follow.  Should be finished by Wednesday - yay, me!