Another new recipe, and Alex cooks!

Once again, Alex helped with dinner, preparing this lovely potato dish (quickly becoming his 'specialty') with Taleggio. He did a fantastic job; yum.




And a new recipe for us: Grilled Chicken with Sweet Barbecue Mustard Sauce.

Molasses, and Dijon mustard and ruby Port and olive oil and soy sauce and (vegetarian) Worcestershire sauce and shallots marinating chicken and Veat for as long as we could keep them in the refrigerator.

They're then covered with a Sweet Mustard Sauce, and grilled (or in our case, cooked in a pan on the stove). Good stuff. Lots of left-over sauce, which works out for Matt.

The potatoes were wonderful, the chicken was good. And that is all.


Tagged with: Food and Drink + Chicken + Barbecue + Potatoes + Cheese + Kids + Recipes + Dinner