Grilled Flank Steak Sandwiches

Grilled Flank Steak Sandwiches; something Matt's been looking forward to.

Flank steak (or Morningstar Farms Meal Starters, faux beef) marinated overnight in Dijon mustard and red wine. Next day, pat dry the steak, grill about fifteen minutes. Let rest, slice, and serve on ciabatta rolls with garlic mayo, Fontina, and lettuce.

As Matt is wont to say, the sandwich was unremarkable.

It wasn't bad; it just wasn't fabulous. The rolls were a bit too thick, as were the cheese slices.

Decent concept; it didn't come together for us.

Oh, well...






Tagged with: Food and Drink + Steak + Sandwiches + Recipes + Dinner