Happy House-iversary to us!
It's exactly one year since we bought the house, and we still love it. We're still working on it, but it's more and more 'ours'.
To celebrate, I made a special dinner for us: wild rice, cooked in vegetable boulion, with pecans; a spring mix salad, and puff pastry chicken.
Such a lovely meal.
This is something I love to make; for Matt, lay a slice of proscuitto down on the puff pastry, then the chicken, followed by another slice of proscuitto, topped with several slices of Gruyere. Fold the pasty into a pocket. For me, a Veat breast, topped with Morningstar Farms bacon and Gruyere.
(And for Alex, I did one up with a Morningstar Farms Chik pattie, with Gruyere and Bacos.)
This is the veggie version.