And off she goes....
I'm on another 'kick'; this time it's Nigel Slater's Real Food.
I have to thank Niki for this one; her recent post on cookbooks made me drag it out and give it another look-through.
First meal was Pasta with Spicy Sausage, Basil and Mustard, and Parmesan Bread.
Nice way to start, let me tell you!
Would you believe we actually forgot to sprinkle the Parmesan on the garlic bread? It was still pretty good, though. And the herbs for dinner came from the garden...
The pasta was wonderful. Italian sausage (with Boca Italian Meatless Sausages for me), crumbled and browned in olive oil, add white wine and cook, then add cream, red pepper flakes, salt and basil. Toss with a tube pasta.
Oh, man...so good! Creamy, with a touch of heat. And very filling.
So, two recipes down, sixteen to go!