Round or square, it's all good.

More from Real Food; Hot Mozzarella Foccacia.

First thing; make foccacia!



Matt says it's the best-looking foccacia I've made yet.

After that, slice fresh mozzarella and marinate it with red pepper and chopped basil, pour on olive oil and allow to sit for half an hour.

Grill scallions.

Assemble sandwiches: Slice foccacia, on one cut side, pour on some of the mozzarella marinate oil, then prosciutto (or veggie bacon), mozzarella, and sliced onions. Grill on each, until cheese melts.



Oooh...yum. The foccacia was fantastic, and the cheese, divine. Although we were both in agreement that the next time? Skip the onions. The scallions were more of a distraction than anything else.

But otherwise, quite nice.