Hello, Minty Goodness!

For Matt...and the stuffy-yet-pretty-darn-happy Alex...Chocolate Mint Cupcakes!

This is so easy, I don't even have to offer a recipe:

To your favorite chocolate cake batter, add 2 packages, minus 24, of chopped up Andes candies. Bake as usual. Top with a swirl of vanilla frosting, and a cut-in-half candie.

That's it!

Hey, today's the day to get your Blog Party #3---Big Game Night entries in! Leave a link in the comment section, or send them to me at thehappysorceress at gmail dot com...