Thanksgiving Menu; or, If The Pilgrims Were French.
So, here's what we're making for T-Day this year: note the absence of tukey!
(non-alcholic version available)
Selection of Cheeses
Pesto and Brie Cananpes
Lentil Ravioli in Garlic Broth
White Asparagus with Pistachio Polonaise
Puree of Potatoes
Lemon Champagne Game Hens (or Veat)
Chocolate Pate' with Champagne Sabayon
Marbled Black and White Truffles
Food and Drink, holidays, Thanksgiving