Ginger Chicken Satay with Peanut Sauce.
Not much to say, Matt made this one: Ginger Chicken Satay with Peanut Sauce.
Above, made with Veat.
Here, using chicken.
Good stuff. And I didn't have to cook!
Blog Party#15 is here, and this month, we're hitting the books! That's right, we're taking inspiration from our favorite stories and turning them into appetizers and cocktails! Post your dishes no later than Thursday, 19 October...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 21st. Hope to see you there!
Tagged with: Food & Drink + Dinner + Ginger + Chicken + Rice + Recipes