Dispensing Happiness
Grilled Panini with Smoked Provolone & Basil
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Yet another cooking mag recipe; this one coming from the latest issue of Vegetarian Times.
Nice, country-style rolls (ours were a surprise find at Ingles, of all places), split and spread with a mixture of mayonnaise and chopped basil. This is toppped with a white bean, shredded smoked Provolone, and red onion combo, wrapped in foil, placed on a heated grill-pan, and weighted down with bricks (in our case, a filled tea kettle), and cooked three or four minutes per side.
Really, really, good stuff. Just a hint of smokiness (might be the quality of the cheese we used), filling, and basically healthy. Can't beat that.
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Tagged with: Food and Drink + Grilling + Vegetarian + Basil + Recipest + Provolone + Vegetarian Times
posted by Stephanie @ 12:55 PM
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4 Thoughts for food:
Steph, this is wonderful! It looks so good - I love the filling you used!
looks delicious, and even better that its vegetarian :D
Hi Patricia! And thanks.
Well, I can't realy take credit for the filling...I owe it all to my trusty Vegetarian Times magazine. We go waaaay back, VT and me.
Hi Sarina!
Doesn't it, though? I couldn't get over yummy it was, and surprisingly 'meaty', which of course came from the beans.
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