Grilled Panini with Smoked Provolone & Basil.
Yet another cooking mag recipe; this one coming from the latest issue of Vegetarian Times.
Nice, country-style rolls (ours were a surprise find at Ingles, of all places), split and spread with a mixture of mayonnaise and chopped basil. This is toppped with a white bean, shredded smoked Provolone, and red onion combo, wrapped in foil, placed on a heated grill-pan, and weighted down with bricks (in our case, a filled tea kettle), and cooked three or four minutes per side.
Really, really, good stuff. Just a hint of smokiness (might be the quality of the cheese we used), filling, and basically healthy. Can't beat that.
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Tagged with: Food and Drink + Grilling + Vegetarian + Basil + Recipest + Provolone + Vegetarian Times