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Tuesday, June 26, 2007

Grilled Panini with Smoked Provolone & Basil

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Yet another cooking mag recipe; this one coming from the latest issue of Vegetarian Times.

Nice, country-style rolls (ours were a surprise find at Ingles, of all places), split and spread with a mixture of mayonnaise and chopped basil. This is toppped with a white bean, shredded smoked Provolone, and red onion combo, wrapped in foil, placed on a heated grill-pan, and weighted down with bricks (in our case, a filled tea kettle), and cooked three or four minutes per side.

Really, really, good stuff. Just a hint of smokiness (might be the quality of the cheese we used), filling, and basically healthy. Can't beat that.






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4 Thoughts for food:

At 4:23 PM, Blogger Patricia Scarpin said...

Steph, this is wonderful! It looks so good - I love the filling you used!

 
At 4:24 AM, Anonymous The TriniGourmet said...

looks delicious, and even better that its vegetarian :D

 
At 9:20 PM, Blogger Stephanie said...

Hi Patricia! And thanks.

Well, I can't realy take credit for the filling...I owe it all to my trusty Vegetarian Times magazine. We go waaaay back, VT and me.

 
At 9:21 PM, Blogger Stephanie said...

Hi Sarina!

Doesn't it, though? I couldn't get over yummy it was, and surprisingly 'meaty', which of course came from the beans.

 

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