Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Saturday, March 21, 2020

Chorizo* Bolognese with Buffalo Mozzarella

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One of my 2018 food goals was to make fresh pasta. I tried a few recipes, with decent success, but it was discovering Salty Seattle (Linda Miller Nicholson) that proved inspirational.

Ravioli, tortellini, fettuccine, caramelle...so many pastas.  So many colors!


I'm having fun, the guys are loving eating gorgeous, fresh pasta at least once a week.
 


But I really need to invest in a drying rack soon.

Maybe three.

Tonight, it was a beet (from powder) fettuccine with a chorizo (*or for me and Alex, Morningstar Farms 'chorizo' crumbles) bolognese with fresh mozzarella and fried rosemary.


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