Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Monday, November 07, 2022

Miss Me?


Earlier tonight, I made a recipe for chicken meatballs (yes, with a faux chicken version, too...nothing's changed on that front), and in addition to breadcrumbs, it wanted both beaten egg and milk in the mix. 


And I couldn't help but wonder why? Ground chicken is already gloppily wet. Hang on, shuddering at the memory.


They were so wet and sticky, I had to put them in the fridge for a few hours just to firm up enough to cook.)

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