Miss Me?

Earlier tonight, I made a recipe for chicken meatballs (yes, with a faux chicken version, too...nothing's changed on that front), and in addition to breadcrumbs, it wanted both beaten egg and milk in the mix. 

 

And I couldn't help but wonder why? Ground chicken is already gloppily wet. Hang on, shuddering at the memory.

 

They were so wet and sticky, I had to put them in the fridge for a few hours just to firm up enough to cook.)