Dispensing Happiness: Butterscotch Scones

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Sunday, September 19, 2004

Butterscotch Scones

(Matt standing in for Stephanie)

The latest round of yumminess for breakfast is a batch of butterscotch scones. Fairly simple dough with brown sugar as the sweetener and a lot of butterscotch chips. The butterscotch flavor is quite distinct, largely from the chips, I think. It'll probably go well with my morning tea.