Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Sunday, May 15, 2005

Parmesan and Prosciutto, a perfect combination


A very fast dinner from last week; a Parmesan and prosciutto tart.

Eggs, milk, cream, parsley (from the garden!), Parmesan cheese, and prosciutto, poured into a store-bought pie crust; baked till set and golden. I substituted Morningstar Farms vegetarian bacon for prosciutto in the pie Alex and I ate.

While not as good as the all-cheese tart I've made several times before, it was still pretty good. Quickly prepared, and fairly filling. And as it's only three eggs for an entire tart, it's not that bad for you!

4 Thoughts for food:

At 4:55 PM, Blogger Cate said...

The tart looks gorgeous, Stephanie!

At 4:58 PM, Blogger Stephanie said...

Thanks, and it was really easy, too!

At 11:52 AM, Blogger Lex Culinaria said...

Hm.I do beleive I have some parmesan AND some proscuitto sitting in the fridge right now. Is this a sign?

At 11:55 AM, Blogger Stephanie said...

Clearly, it was meant to be!


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