Rolled 'Mexican' Chicken

Thursday night's dinner: another 'cheater' recipe; a rolled, vaguely Mexican-flavored chicken dish.

Boneless, skinless chicken breasts pounded flat; topped with a mixture of chipotle-flavored taco seasoning, chopped jalepeno peppers, and shredded Monterey Jack cheese. Roll it up, secure with toothpicks. Dip in melted butter, then coat in crushed tortilla chips mixed with more taco seasoning.

Bake till chicken is done.

As Matt said, not spectacular, but not bad, either.

I think I expected something spicier. I didn't think there was enough flavor, but I will admit my sense of taste is somewhat dulled by that foul Zicam spray. Nas-ty.

I'll be posting my SHF entry a bit later; I was going to make it Thursday, but then my Alias/CSI:Crime Scene Investigation/Without a Trace block started...so, I'll be baking later today!

And look what turned up in my searches! "how does damm new zealand cook its food "

Huh? And why did my blog come up? Seems to have something to do with Matt's post about Barbecue for Foreigners...

There's still time to get your Blog Party #3---Big Game Night entries in! e-mail: thehappysorceress at gmail dot com, or leave a link in the comments...