Caramelized Toffee Waffles.
Freshly made; vanilla-heavy batter, with close to a half cup of chocolate-covered toffee bits mixed in. Brown sugar sprinkled over the iron before batter is ladled in, as well as on top of the batter; cook till golden.
Matt says: "Very crunchy, and given the nature of the iron, that was clearly a consequence of the brown sugar on top. The toffee chips weren't particularly prominent, but the brown sugar clearly gave both crunch and sweetness."
Blog Party#15 is here, and this month, we're hitting the books! That's right, we're taking inspiration from our favorite stories and turning them into appetizers and cocktails! Post your dishes no later than Thursday, 19 October...early is always good...and get your links to me either by posting in the comments, or by emailing me at thehappysorceress at gmail dot com. I'll post the party round-up Saturday, the 21st. Hope to see you there!
Tagged with: Food & Drink + Breakfast + Waffles + Toffee + Brown Sugar