This & That Fry

Ever since my visit to Georgia last summer, and the discovery ofwonton noodles, I've been able to eat many more Asian dishes.

(See, I have this weird texture issue...hate squishy noodles...)

Something I really like, and that Matt makes, is a sort of 'whatever we have' fry. Wonton noodles, Veat bites, water chestnuts, tofu, eggs, carrots, green onions, ginger, garlic, soy sauce and sesame oil.

It's not attractive, it's a bit messy, but it sure is good.





Blog Party#20 is underway, and this month, we're taking on the Shower! Turn fabulous treats into bite-sized party food, and stock up on fruit juice, because March is all about food and drinks for the Bridal or Baby Shower.

All you have to do is make ****AT LEAST ONE appetizer AND cocktail**** (that's a minimum of one EACH); take some photos, and write about it. Get your entries to me no later than Thursday, 15 March: either leave a link here in the comments, or send it to me at thehappysorceress at gmail dot com. I'll post the round-up on St. Patrick's day, 17 March. Hope you'll join us!




Tagged with: Food and Drink + Noodles + Wontons + Stir Fry + Asian