Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Tuesday, March 06, 2007

This & That Fry


Ever since my visit to Georgia last summer, and the discovery ofwonton noodles, I've been able to eat many more Asian dishes.

(See, I have this weird texture issue...hate squishy noodles...)

Something I really like, and that Matt makes, is a sort of 'whatever we have' fry. Wonton noodles, Veat bites, water chestnuts, tofu, eggs, carrots, green onions, ginger, garlic, soy sauce and sesame oil.

It's not attractive, it's a bit messy, but it sure is good.

Blog Party#20 is underway, and this month, we're taking on the Shower! Turn fabulous treats into bite-sized party food, and stock up on fruit juice, because March is all about food and drinks for the Bridal or Baby Shower.

All you have to do is make ****AT LEAST ONE appetizer AND cocktail**** (that's a minimum of one EACH); take some photos, and write about it. Get your entries to me no later than Thursday, 15 March: either leave a link here in the comments, or send it to me at thehappysorceress at gmail dot com. I'll post the round-up on St. Patrick's day, 17 March. Hope you'll join us!

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