Now That's Some Left-Overs

I think this ended up being more a frittata than a tortilla, despite the ingredients.

Using up bits and pieces, to make a meal for Matt. Some already-cooked potatoes, cubed and browned. A link of chorizo that had been living in the cheese/cold cuts drawer for ages. The tail end of a carton of eggs. Parsley remainders, purchased for some other recipe.

There's really not much to say here. It was a glorious and simple dish, Matt ate half immediately.

But it looks good, doesn't it?











Blog Party's gone ghoulish: this month we're serving up Gross Anatomy!

Get full details here, and RSVP no later than next Thursday, 16 October. Hope to see you there!





Tagged with: Food and Drink + Eggs + Potatoes + Chorizo + Dinner