Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Friday, March 06, 2009

Penne in a Creamy Oregonzola Sauce

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We finally bought a copy of Mark Bittman's "How To Cook Everything". It's a decent book, but not as interesting as we'd hoped.

Did find this recipe, and there was some Oregonzola in the fridge from the in-law's recent trip to visit BIL & SIL in Portland...not nearly exciting enough to be called kismet, but things did work out nicely.

It's nothing special, and in fact surprised us with it's meager 1/4 cup cream. But it coated the pasta, the cheese was tempered just enough by the cream, and yes, it was good.





This month, we're sleeping in a little late, but the party won't suffer...we're having Brunch!

RSVP by Friday, 20 March

6 Thoughts for food:

At 5:36 AM, Blogger Bellini Valli said...

This would be perfect for Brunch Stephanie:D

 
At 11:45 AM, Anonymous Takeaways said...

Looks like a bit of an upscale version of macaroni and cheese!! :)

 
At 12:40 PM, Blogger Megan said...

It sounds tasty and I like the fact that there isn't a ton of cream!

 
At 8:17 PM, Blogger Stephanie said...

Hi BV!

I never would have considerd pasta for brunch, but yes...that might just work.

 
At 8:19 PM, Blogger Stephanie said...

Takeaways...kind of!! anything other than 'orange' cheese would do it, right?

 
At 8:19 PM, Blogger Stephanie said...

Megan; we really were surprised by that, but it was just right. Good flavor without being heavy.

 

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