They Make a Cream for That

Yesterday marked our seventh wedding anniversary. I'm not into the grand romantic gesture, nor am I hung up on the stereoptypical 'expressions' of love; we don't see the need to pay outrageous amounts of money for a dinner we could have (happily) cooked ourselves, and I'm much happier with a novel, comic book or bag of vanilla beans than if Matt showed up with jewelry.

So we celebrated the how-can-it-be-seven-years-already? with a completely no-cook, no fuss meal.

Cheeses...a lavender Chevre (Purple Haze), Fromage d'Affinois, smoked Gouda, Jarlsberg, & Kerrygold Dubliner.

A crusty baguette, crackers & fresh berries, along with sparkling blueberry juice. Perfect meal.

As for the whole 'Seven-Year Itch' phenomenon, no worries here. We both hated the dating process; and back then we were younger & carried less baggage. There's no way either of us want to deal with that, Ever Again.








This month, we're sleeping in a little late, but the party won't suffer...we're having Brunch!

RSVP by Friday, 20 March