Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Thursday, February 19, 2009

Fried Tofu with Noodles


This was something we sort of made up.

We've been using rice noodles a lot lately; we had some tofu in the fridge we didn't want to go bad.

Tofu, chopped & breaded with panko. Quickly fried in a wok.

Next, fry up water chestnuts, garlic, hoisin sauce, plum sauce; toss in cooked rice noodles. Add in tofu, and serve.

It was a good start. The tofu was great, but neither of us are crazy about hoisin. So, we'll do this again, but with a different sauce.

We're cranking up the flavor for this month's Blog Party; it's time to Spice it Up!

Hope to see you there.

2 Thoughts for food:

At 9:24 AM, Blogger Ben said...

Simple and delicious. I need to try tofu sometime. Thanks for the tip :)

At 3:19 AM, Blogger Stephanie said...

Hey Ben!

Done right, tofu can be so good. Definitely play around with this...you can add so many different things, & customize it to your liking.


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