Beef & Potato Empanadas.
Maybe it's because Brilynn finally joined Twitter, but I had this sudden urge to make empanadas.
Quick search found this; the pastry was fantastic. The filling, good (using Morningstar Farms crumbles for me) but could use a little something else. Cheese, vegetables, more spices. But it was a solid foundation, and I know I'll be making them again.
This month, we're sleeping in a little late, but the party won't suffer...we're having Brunch!
RSVP by Friday, 20 March