Mirin Chicken with Ramen Noodles for Souper Sundays

From Noodle Fusion; a tasty little soup.

Chicken (or Quorn cutlets) is marinated with a reduction of mirin, soy sauce, (vegetable) broth, & sugar. Bring vegetarian dashi (sans bonito flakes) to boil, cook ramen for a couple minutes, drain, cover with foil, reserve broth.

The chicken or chicken-replacement-product is seared on each side, cooled & sliced.

Broth is boiled again, put noodles in bowls, pour broth over, top with chicken (or whatever), garnish...we used grated ginger & daikon matchsticks.

Skipped: black mushrooms

It's got some flavor, the noodles are fun, just a good soup.



Here you go, Deb! More soup for your Sunday.