Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Saturday, July 07, 2012

Minted Lamb Burger


Like the rest of you (I'm sure), I have more recipes bookmarked on my computer than I will live long enough to make.

Each has a folder, with expected titles like 'chicken', 'pies', 'beverages'.

There's also one marked 'For Matt'.

With the range of meat analogues (faux meats) available today, Alex & I can have the same, albeit vegetarian, meals as Matt.

But there are just some things that can't be 'faked', & lamb is one of them.

So it was finally time to make something just for Matt, & the Minted Lamb Burgers wtih Feta & Hummus got the nod.

Well...sort of.

We completely forgot to get feta, so there's that. But hummus spread on the bottom roll, the burger, lettuce, tomatoes & topped with raita.

And yes. He says it was as good as it looks.

Oh, & don't worry! Alex & I weren't left out: we had the same meal, but with falafel 'burgers', instead.

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