Brioche de Saint-Genix

 And here they are!

Lovely little brioche rolls with 'pink' praline. I think it's closer to red, but hey, still pretty.

The Biscuit de Savoie were also good, but I made the mistake of filling them before plating, and those suckers were sticky to begin with. 

Less 'biscuit' and more angel food cake-like, very light and crisp on the outside. Perfect with a cup of tea.