Dispensing Happiness
A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli
That's me, the magical good cook.
Borrowing from my friend Dexygus, I've created my own food blog.
Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!
No, seriously...go ahead. It'll make my day.
Lovely little brioche rolls with 'pink' praline. I think it's closer to red, but hey, still pretty.
The Biscuit de Savoie were also good, but I made the mistake of filling them before plating, and those suckers were sticky to begin with.
Less 'biscuit' and more angel food cake-like, very light and crisp on the outside. Perfect with a cup of tea.
posted by Stephanie @ 11:15 PM
0 thoughts for food
Fun baking day!
If I ever get things rolling...
We're doing 'tea' for dinner tonight, so I'm making Brioche de Saint-Genix and Biscuit de Savoie. So far, I've only gotten the pralines ready for the oven!
Photos to come (hopefully).
posted by Stephanie @ 11:44 AM
0 thoughts for food
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