To quote the sage...

 We love breakfast foods. 

We love pizza.

No brainer - Smoked Salmon Breakfast Pizza (for Matt!)

The 72 hour dough, the tiniest scattering of mozzarella, cracked eggs, a bit of S&P.

Bake, top with smoked salmon, creme fraiche, dill & capers.  Eat too much.

For Alex & me, it was lots & lots of cheese (mozzarella & a 'pizza blend'), eggs mixed with milk, dried sage & red pepper flakes - poured over, and chopped up Morningstar Farms 'bacon'.  Bake until gorgeously golden.

Once again, eat too much.

Save any leftovers for (gasp!) tomorrow's breakfast.

Fancy

 

For the last couple of weeks, I've had this urge to poach eggs.

 

I don't know why; I won't eat them (it's a texture thing).   But Matt will.  

 

So I slotted in a breakfast for dinner night, and planned this for him.

 

 Eggs Benedict, with a bit of a twist.

Instead of English muffins, I made boxty.
Smoked salmon in lieu of a ham-like product.

And on top, in addition to the Hollandaise, a thick and tangy avocado crema. 

And yes, he nearly wiped the plate clean.