Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Wednesday, May 31, 2006

Hey Hey It's Donna Hay#3:


I never break a promise, so when I told Clare I'd join this round of HDH, I knew I'd better come through.

It's been a busy month, and I almost let it this event slip past. Thankfully, I remembered over the weekend, so here's my version of our subject, a slightly Middle Eastern take on the original: Rose Water and Pistachio Checkerboard Snap Cookies.

I added rose water to the 'plain' part of the dough, and finely chopped pistachios to the 'flavored' half. A bit of food coloring, as well!

Ready to go...

And the cookies themselves.

There you are, Clare, as promised!

Tagged with: + + + + + + +

6 Thoughts for food:

At 6:24 PM, Blogger Vineela said...

Hi Stephanie,
I like the arrangement of cookies.
Really colorful and attractive.
Thanks for the recipe.
Going to make it soon.

At 8:53 PM, Blogger Stephanie said...

Thank you, Vineela!

They're flavors that Matt really likes, so I just had to try it.

Let me know if you make them!

At 6:29 AM, Anonymous Anonymous said...

Really enjoying your site, hope you don't mind that I've linked to you

At 11:46 AM, Blogger Unknown said...

OMG, I made rosewater and pistachio too!!! And I had no idea that you had done it.

At 2:12 PM, Blogger Stephanie said...

Thanks, Pamela!

And no...link away. Very happy to have a Scotswoman reading my blog!

At 2:13 PM, Blogger Stephanie said...

Linda...how funny!

Great minds and all that, I suppose...


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