Dispensing Happiness
Steak & Salad
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Grilled Steak and Arugula Salad with Mustard Caper Vinaigrette
We used organic, grain-fed sirloin from Earth Fare (despairing of the quality, we've stopped buying beef from regular grocery stores), grilled medium-rare, sliced thin, and placed on its bed of arugula, drizzled with a mustardy, peppery vinagrette.
The verdict: Can't talk. Eating.
Tagged with: Food and Drink + Steak + Salad + Arugula + Mustard + Capers
posted by Stephanie @ 9:12 AM
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6 Thoughts for food:
Stephanie,
I've given up on grocery store beef as well.
Kevin; I have no idea what the difference tastes like )for what I assume are obvious reasons). but I can only imagine it's like going from McDonald's to Fleur de Lys.
And to Matt, who guest-posted (being the fellow who both prepared and consumed this dish), I have to ask: "What do you mean we, white man?"
Stephanie,
Perhaps not that drastic. More like the difference in flavor between cornflakes and granola.
But I like cornflakes!
I thought you were a vegetarian????
Randi; I am. This was all Matt, which is why I added the 'what do you me we?' part!
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