Steak & Salad.
Grilled Steak and Arugula Salad with Mustard Caper Vinaigrette
We used organic, grain-fed sirloin from Earth Fare (despairing of the quality, we've stopped buying beef from regular grocery stores), grilled medium-rare, sliced thin, and placed on its bed of arugula, drizzled with a mustardy, peppery vinagrette.
The verdict: Can't talk. Eating.
Tagged with: Food and Drink + Steak + Salad + Arugula + Mustard + Capers