Four Days After Two-Days-After
.We didn't 'do' Thanksgiving this year, we brought back our Two-Days-After-Thanksgiving Dinner. Lots of food, with a theme.
I'm having photo issues, but here's a look at what we served. Words and photo edits to come later.


Red Curry Shrimp


Ginger Chicken

Sherried Black Bean Soup

Callaloo


Mashed Plantains


Truffles

Dulce de Leche-filled Cinnamon Cake

Lime Coconut Macaroons
2 Thoughts for food:
Wow, that's incredible! I especially love how the truffles look on that stripey platter.
Thanks!
Our theme was Caribbean food, and I thought the platter's colors were perfect.
Plus, it made lining them up so much easier!
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