For Matt's birthday last week, I made this fun and funky cake from The Whimsical Bakehouse.
Yes, it's supposed to be tilted. It's whimsical!
It's also one of the most colorful cakes I've ever made...leaving tiny, edible, rainbows every where.
The tilt is achieved by piling up the Cookies & Cream filling (cream, vanilla, and crushed Oreo's) a heck of a lot thicker on part of the cake.
It was even gorgeous when it was gone!
Tagged with: Food & Drink + Birthdays + Cake + Cookbooks