The Best Fried Chicken in The US of A

(The opinions expressed in the recipe are from the author, and not necessarily those of the Happy Sorceress or her editing staff)

From Collector's Press Retro Diner, a very good fried chicken recipe, although I hesitate to call it 'the best'.

Chicken dipped in egg/milk, then a mix of corn meal, flour, lots of salt (too much?), and paprika, back in the egg, and fried.

Nice, crunchy coating, tender chicken (or Veat) inside.

Also included, a recipe for a peach dipping sauce, which we so weren't going to make. Matt had his with some of the chutney Gigha had sent, and it worked rather well.






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Tagged with: Food & Drink + Fried Chicken + Diners + Cookbooks