The Best Fried Chicken in The US of A.
(The opinions expressed in the recipe are from the author, and not necessarily those of the Happy Sorceress or her editing staff)
From Collector's Press Retro Diner, a very good fried chicken recipe, although I hesitate to call it 'the best'.
Chicken dipped in egg/milk, then a mix of corn meal, flour, lots of salt (too much?), and paprika, back in the egg, and fried.
Nice, crunchy coating, tender chicken (or Veat) inside.
Also included, a recipe for a peach dipping sauce, which we so weren't going to make. Matt had his with some of the chutney Gigha had sent, and it worked rather well.
Blogging by Mail, the Holiday Edition, is going on now! Sign-ups will be open until midnight, tonight!.
Blog Party#16 is coming, and this month, we're turning our favorite take-out foods into cocktail party fare! Browse those take-out menus, and get your entries to me no later than TONIGHT, by leaving a link here in the comments, or firing off an email to thehappysorceress at gmail dot com. Tell a friend, and hope to see you there!
Tagged with: Food & Drink + Fried Chicken + Diners + Cookbooks