Dispensing Happiness

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Sunday, May 31, 2009

Mirin Chicken with Ramen Noodles for Souper Sundays


From Noodle Fusion; a tasty little soup.

Chicken (or Quorn cutlets) is marinated with a reduction of mirin, soy sauce, (vegetable) broth, & sugar. Bring vegetarian dashi (sans bonito flakes) to boil, cook ramen for a couple minutes, drain, cover with foil, reserve broth.

The chicken or chicken-replacement-product is seared on each side, cooled & sliced.

Broth is boiled again, put noodles in bowls, pour broth over, top with chicken (or whatever), garnish...we used grated ginger & daikon matchsticks.

Skipped: black mushrooms

It's got some flavor, the noodles are fun, just a good soup.

Here you go, Deb! More soup for your Sunday.

8 Thoughts for food:

At 2:16 PM, Blogger NKP said...

Looks delicious! Perfect for this weather, it turned chilly again last night.

At 7:57 PM, Blogger Deb in Hawaii said...

Yum! Nothing like a good noodle soup! Thanks for sending it along to Souper Sundays!

At 5:05 PM, Blogger Kristen said...

looks like a nice, light soup

At 12:31 AM, Blogger Stephanie said...

Chilly? You're so lucky, Natashya...mid-80's & higher, here!

At 12:32 AM, Blogger Stephanie said...

Thanks, Deb...you give me an 'excuse' to make soup!

At 12:33 AM, Blogger Stephanie said...

Kristen, it was. The six year old loved it.

At 6:18 PM, Blogger breadchick said...

I love using ramen noodles for a soup base. Sometimes its nice just to toss them on the stove and add things. 10 minutes later dinner!

At 9:54 PM, Blogger Stephanie said...

breadchick; confession time: I will eat them plain! Uncooked. Fried noodles, yum.


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