Rigatoni with Sausage and Tomato Cream Sauce.
Friday night's dinner: lucky me, Matt took over!
A recipe from Food & Wine (you must be a subscriber or news stand buyer to access, so if you'd like the recipe, just let me know); Rigatoni with Sausage and Tomato Cream Sauce.
We've had dishes like this before, but I'm always up for a new one.
Italian sausages (or Boca, thank you veddy much), cooked in garlic, onion, white wine, and tomatoes; then finished off with cream and dressed with some Parmesan.
I love this stuff. A bit spicy, warm, and filling.
And a perfect way to end a day that saw snowflakes in Eastern Tennessee.
Blog Party #6 has been announced, and this month? We're going Retro! Click here for all the information, and hope to see you at the party!
Food and Drink, Blogging, Pasta, Sausage