Dispensing Happiness
Finally, As Promised:Jalapeno-Cornmeal Muffins
.
Indira's been waiting, and here they are!
Muffins for Matt, three jalapenos, minced, cornmeal, flour, buttermilk, and mashed potatoes (recipe calls for zucchini, but ours went bad), topped with grated cheese (Asiago), and baked till dry and firm.
Indira was right to make her muffins for dinner; here's Matt's review:
Good. There's a good jalapeno flavor without overwhelming heat, and
they're remarkably soft for something made with cornmeal. Must be the
potatoes. I do think it might be a better dinner thing than breakfast,
though.
Sorry it took so long to post!
And man; am I getting my money's worth from those jumbo muffins pans, or what?
Blog Party 8 has been announced, and this month, we're having Brunch! Turn your favorite breakfast foods into bite-sized treats, and join the party! Your entries are due no later than next Thursday, 16 March; Blog Party is 18 March. Hope to see you there!
Tagged with: Food and Drink, Baking, Muffins, Jalapenos, Cornmeal, Cookbooks
posted by Stephanie @ 8:49 AM
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8 Thoughts for food:
That's a great looking muffin. I love the addition of asiago cheese, too.
WOW.. that's a great looking muffin. Now, I want to hide my flat muffins.:)
mmmm...they look yummy.I love jalapeno.
Thank you, Fiber! I think the cheese on top is a great idea, too...wish I could claim it for my own!
Thanks, Indira!
Hey, there's nothing wrong with your muffins...and you got all creative with yours!
Emily, according to Matt, they were yummy!
saul would adore these. er, come to think of it, so would i.
Dexygus...if you'd like the recipe, just let me know!
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