Too Much Cheese...is there such a thing?

Just a sampling from our 'cheese drawer'; as you can see, we like cheese.

Don't misunderstand. We don't over-cheese our foods. But neither are we afraid to cook with it.

So when I saw a recipe for a Four Cheese Panini; I mean, how could I resist?

As it turns out, I wish I had.

Lovely rosemary ciabatta rolls, and fabulous cheeses. Basil leaves. I even tossed in some fresh rosemary.

But in the end, it was just (gasp) too much cheese.

The mozzarella, fontina and provolone blended together, leaving the trio of cheeses indistinguishable from each other. And the Gorgonzola overpowered the rest.

And it really was just...too much cheese.

We only ate half a sandwich each, and I never did get around to finishing that second half...






Tagged with: Food and Drink + Sandwiches + Cheese + Dinner