Southeast Asian Steak Salad.
How gorgeous is this?
Thinly sliced beef, briefly stir-fried with red pepper, garlic & lots & lots of basil, on a bed of greens with a drizzle of lime juice. Sprinled with choped peanuts. Rice optional.
Seriously good. I had a veggie version using Morningstar Farms Veggie Steak Strips, which worked perfectly.
Blog Party#25 is coming, and this month all our appetizers and cocktails are going Minty Green!
See full details here; send your links to thehappysorceress at gmail dot com no later than 16 August. Hope to see you there!
Tagged with: Food and Drink + Vegetarian + Steak + Stir-Fry + Asian + Peppers + Rice + Basil + Dinner