Potato-Chorizo Tacos with Simple Avocado Salsa.
From Rick Bayless, and recommended by my in-laws.
Not too spicy, and absolutely filling.
Onions, potatoes, and chorizo (or 'soyrizo', in my case), cooked for a bit, then topped with a salsa of tomatillo, jalapeno, and avocado and served on warm tortillas.
Last day to get those Minty Goodness entries in!!
Tagged with: Food and Drink + Mexican + Cookbooks + Rick Bayless + Chorizo + Tomatillo + Jalapeno + Avocado + Potato + Tortillas + Salsa