Dispensing Happiness
Potato-Chorizo Tacos with Simple Avocado Salsa
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From Rick Bayless, and recommended by my in-laws.
Not too spicy, and absolutely filling.
Onions, potatoes, and chorizo (or 'soyrizo', in my case), cooked for a bit, then topped with a salsa of tomatillo, jalapeno, and avocado and served on warm tortillas.
Good stuff.
Last day to get those Minty Goodness entries in!!
Tagged with: Food and Drink + Mexican + Cookbooks + Rick Bayless + Chorizo + Tomatillo + Jalapeno + Avocado + Potato + Tortillas + Salsa
posted by Stephanie @ 2:46 PM
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4 Thoughts for food:
Mmmmmmmm!!!!!
Those look GREAT! I am always trying to use tomatillo's whenever I get the opportunity. I love their flavor! I have getting them from one vendor at the farmers market and they are so fresh!!!
Barbie...that pretty much sums it up!
Winedeb; thank heavens for my husband and a move to California, because if I was still living in my small & secluded northeastern PA town, I wouldn't even know what a tomatilla was!
I envy you your farmer's market...we can't seem to hang on to one here. Of course, TN has been deemed an agricultural disaster area, so I doubt much is actually growing!
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