Dispensing Happiness
Simplicity
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This is one of those perfect recipes. Taking mere minutes to prepare, and leaving you completely satisfied.
Chopped prosciutto (or veggie bacon) cooked in olive oil for just a minute. Add a bit of butter, chopped garlic, breadcrumbs and red pepper flakes. Stir, and add to pasta. Top with fresh parsely (and in our case, basil, too).
So easy, and yet so darn good.
Blog Party#25 is coming, and this month all our appetizers and cocktails are going Minty Green!
See full details here; send your links to thehappysorceress at gmail dot com no later than 16 August. Hope to see you there!
Tagged with: Food and Drink + Pasta + Prosciutto + Simple + Butter + Red Pepper + Parsley + Basil + Dinner
posted by Stephanie @ 9:38 AM
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8 Thoughts for food:
I could easily eat pasta every day for the rest of my life! Love the sound of this dish. :)
mmm.. yummy! Is that plain pasta or gnocchi?
Wendy, Matt's the same way. In fact, before I came into his life, I'm fairly certain he did eat pasta just about every single day!!
it was just sooo good.
Daphne; I just used medium-sized shells, but I'm guessing substituting gnocchi, or maybe tortellini, would absolutely rock.
Steph, that pasta dish is just wonderful! I'd gladly have it for lunch/dinner.
You are right. I can definitely see this dish with gnocchi or tortellini.. good idea!
Patricia, I cannot stress enough just how easy it is. You should give it a try!
Daphne, I guess you'll just how to try out each version, and see which works best, right??!!
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