Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Thursday, October 30, 2008

Chickpea Soup with Pasta---A Place Holder


Made this soup a month ago. It was just 'OK'; maybe that's why I never got around to posting it.

For now, it'll serve as a 'yes, I'm still alive' post. Working on Blog Party even now.

Be back soon...

2 Thoughts for food:

At 5:48 PM, Anonymous Erik said...

I would expect this soup to be just a bit starchy...both pasta and chickpeas? Anyway, I am sure you can add a couple of ingredients to make it more well-rounded, or add some flavor.

At 9:47 PM, Blogger Stephanie said...

Eh, it's just a basic soup. It was something that was supposed to be quick...wasn't. Not worth trying again, I'm afraid.


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