Smoked Gouda Potato Gratin.
What's not to like? Potatoes, cream, smoked Gouda, mixed together with milk, garlic, thyme, sea salt & pepper. Baked till potatoes are tender.
With a recipe as easy as this, and a final product so good it practically melts in your mouth, unless you're lactose-intolerant, there is no excuse for not making it.
This month, we're sleeping in a little late, but the party won't suffer...we're having Brunch!
RSVP by Friday, 20 March