Smoked Gouda Potato Gratin
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What's not to like? Potatoes, cream, smoked Gouda, mixed together with milk, garlic, thyme, sea salt & pepper. Baked till potatoes are tender.
With a recipe as easy as this, and a final product so good it practically melts in your mouth, unless you're lactose-intolerant, there is no excuse for not making it.
This month, we're sleeping in a little late, but the party won't suffer...we're having Brunch!
RSVP by Friday, 20 March
4 Thoughts for food:
wow..this looks mouthwatering...
Phanitha; trust me...it really really was. So easy, too. It's possibly far too good than it should be!
Yummmmmm!
Barbie...it was unbelievably good. I'd skip the rest of the meal & just eat this, if it wouldn't kill me.
And even then...it's tempting.
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