I Should Have Waited

 And made this next week.

Bruschetta Chicken Pasta

Because next week, the temps are hitting low to mid nineties.  And I will NOT want to cook.  Or eat. Or even think about food.

But this? This was easy. Light.  Perfect for those new to cooking, or, in this case, not really wanting to spend a lot (or any!) time over a hot stove.

Cook chicken, flavored with Italian seasoning, as well as S&P. Cool. slice.

Mix small tomatoes with (torn) basil, garlic and olive oil.  That gets tossed with al dente angel hair pasta. Top with the chicken

That's IT.

It's nothing spectacular. But it's summer without the heat and humidity, in a bowl. 

As for next week, we may be putting ice cream on the menu.