Breathing Fire

 And by fire, I mean garlic.

But so worth it.

Creamy Garlic Alfredo Ditalini.

Thinly-sliced garlic fried in olive oil, then removed. Toast pasta in (some of) the oil. Add a little seasoning, then stock and cream and let that cook.

Butter and cheese go in near the end, then top it all with more cheese and the fried garlic.

So good.  So filling, but not heavy. And perfect for a cooler evening.

Oof, did I spend the next 12 or so hours breathing out garlic!