Grilled Cheese and Chorizo Sandwiches.
Such a quick and simple 'meal' (I say that because, man; is it filling!); buttered bread, pepperjack cheese, pickled jalapenos, sliced chorizo, Havarti, and more bread, grilled till cheese melts.
A few weeks ago, Matt and I found some dried Spanish chorizo above the cheese counter at Earth Fare. Having had some difficulty finding decent sausages since we moved to Knoxville, I suggested we grab it and give it a try.
Then I found this recipe, and wanted it, too.
Not since we left California have I seen it anywhere, I knew if we could get our hands on some Soyrizo, I'd be in luck.
After a web search, I discovered Melissa's sells it, and we promptly placed our order.
It's been so long since I've eaten it, I'd forgotten the Soyrizo is a loose-meat-like sausage. Which meant for my sandwich, there'd be some improvisation!
Still, very good stuff. Very spicy.
Oh, and a suggestion/warning? If you're the type who regularly takes Prilosec or other heartburn meds? You may want to stay away from this recipe!
Blog Party 8 has been announced, and this month, we're having Brunch! Turn your favorite breakfast foods into bite-sized treats, and join the party! Your entries are due no later than this Thursday, 16 March; Blog Party is 18 March. Hope to see you there!
Tagged with: Food and Drink, Sandwiches, Spicy, Cheese, Chorizo, Peppers,