Italian Chicken, Bean & Pasta Soup for Souper Sundays.
This was a pretty awesome soup. Making stock from the remnants of this roast chicken, & using the recipe for Pasta and Bean Soup from Tom Valenti's Soups, Stews & One-Pot Meals...proscuitto crisped in oil, then lots of veggies, Stock, water, potatoes, cannellini beans, pasta, & the last of the chicken from the roast.
Full of flavor, & very filling. Or...so Matt says!
Sending this to Deb for her weekly Souper Sundays...